Suffren Hotel & Marina will be hosting a culinary festival dedicated to Asian cuisine from the 16th to the 24th November. It will be the occasion to (re)discover this unique cuisine full of flavours. La Boussole will have each day, for lunch and dinner, a buffet with a great selection of delicious recipes from Asia. The buffet is at Rs 990 per person including VAT.

Some of the recipes proposed during the Asian Festival:

Starters

Prawn salad and Japanese noodle

Vietnamese vegetable nem with Sitake mushrooms

Red tuna carpaccio, dressing with ginger and lemon

Thai-style beef salad with chili, cucumber and sesame

Soya and egg salad, green onion and chili sauce

Condiments: Chinese potato, cucumbe, turnip and dried mango

Soupe : Miso soup

Main course

Vegetable and peanut Pad thaï

Seafod Sambal

Chicken Thai Curry with raisins and pumpkin

Beef sauteed with pepper and basil

Dim sum: Chicken and prawn Siew mai, Mushroom dim sum and crab paw

Desserts :

Lemon tart

Black sesame Panna cotta

Vanilla and passion fruit tapioca

Green tea and red beans Parfait

Selection of fruit

Bookings : 202 4975