Hilton Worldwide founder Conrad Hilton was a visionary and trailblazer for travel and hospitality. He was one of the most successful hoteliers of his time and his legacy continues
today in the fabric and culture of the company he first established in 1919. One famous Conrad Hilton quote, which is the vision of Hilton Worldwide and is the foundation for the modern company, is ‘to fill the earth with the light and warmth of hospitality’ – and that is not only the philosophy at widely regarded Hilton Mauritius Resort & Spa, it’s also a way of life.
Located on the west coast and bordered by the Flic-en-Flac beach lies Hilton Mauritius Resort & Spa – a secluded enclave of five star luxury featuring 175 deluxe rooms, 18 sea facing suites, four restaurants and two bars.
For several years this landmark has held council over the island’s most favoured tourist destination, offering up to 350 guests access to the unique juxtaposition of world class comfort within a tropical setting. Hilton Mauritius Resort & Spa, managed by Dominique Dmytryszyn and his team since April 2012, is widely regarded as a keystone of the area. Punctuated by thatched roofing, whitewashed exterior walls and luscious greenery, it is a recognised hotspot for international tourists and locals alike.
Hilton Mauritius Resort & Spa embodies Hilton Worldwide’s vision of being a leader in the hospitality industry and is achieving success through innovation, its quality amenities and personalised service. Building on its reputation for rest and relaxation, the resort recently introduced and refurbished several core amenities including a new luxury infinity pool overlooking the glistening waters of the Indian Ocean. The pool, which is a focal point for the hotel’s entertainment area, makes use of contemporary materials and spans a full 25 metres in length. Alongside, is a private bar offering a range of signature cocktails and international favourites. In recognition of the popularity of the hotel with Chinese guests, Hilton Mauritius Resort & Spa has implemented the Hilton Huanying programme, a new initiative dedicated to the preferences and tastes of Chinese visitors. The programme includes aspects such as Guest Relations team members who are fluent in Chinese, traditional in-room amenities such as a tea kettle and slippers, and an expanded breakfast and dinner menu that now includes Far East favourites such as dough fritters, dim sum and more. Guests are invited to dine at any of the resort’s four world-class culinary destinations, including Melanzane, a fine-dining restaurant offering innovative, refined cuisine and for a more exotic dining option, guests can enjoy delicious Thai cuisine at Ginger Thai. The arrival of Chef Karnsinee, the resort’s newly appointed Thai chef who joined the team in June 2013, guarantees an authentic Thai experience. Hilton Worldwide has always been synonymous with two matchless elements; international reach and timeless luxury. For over 94 years, this global hospitality group has provided corporate and leisure travellers with access to a network of world-class destinations. Hilton Worldwide’s Hilton HHonors programme enables over 34 million members the opportunity to travel to over 4,000 Hilton Worldwide properties across 90 countries.
Hilton Mauritius Resort & Spa is arguably the crown jewel in the broad collection of coastal getaways and one of the finest in the Hilton Worldwide collection.
