Since the beginning of October, the French Guillaume Bregeat is the new Executive Chef at Dinarobin Beachcomber Golf Resort & Spa. The 36-year-old Chef from Poitiers has gained a great experience of some fifteen years in the hospitality sector during which he worked for several hotels across the world, namely in Scotland, Bora Bora, Switzerland, Anguilla and Martinique. In France, he worked in Courchevel, and also worked for the famous Bernard Loiseau restaurant, La Côte d’Or, three stars in the Michelin guide.