Alongside the process of consolidating its development plan on the international level, LUX* group has recruited Karen Lai Yong as Senior Vice-President – Global Business Development of The Lux Collective. Since the ...

16 students from the Seychelles Tourism Academy (STA) are currently in Mauritius alongside the exchange programme between the Constance Hospitality Training Centre (CHTC) and the STA to give them the opportunity to ...

There will be new developments at LUX*, namely on the international level. The hotel group is undergoing a restructuration which will separate the real estate cluster and hotel operation company, Lux ...

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After a one-year training in the framework of the PEJ (Employability for young people project) of Beachcomber FED (Fondation Espoir Développement), 270 young men and women received this Thursday their certificate at Octave Wiehé ...

One&Only Le Saint Géran is celebrating its 43rd anniversary in October. The emblematic resort located on the North-East coast of the island that reopened its doors in December 2017, after a nine-month ...

Since the beginning of October, the French Guillaume Bregeat is the new Executive Chef at Dinarobin Beachcomber Golf Resort & Spa. The 36-year-old Chef from Poitiers has gained a great experience of ...

During the Seven Seas Luxury Hospitality and Lifestyle Awards held in Crete on the 6th October, Maradiva Villas Resort & Spa has been granted two seals of excellence, also known as Signum Virtutis, ...

After disclosing its new identity in September, Preskil Island Resort organised a special presentation for its teams at Cinema Star in Bagatelle, on Tuesday 9 October. The General Manager of ...

World Food Day will be observed  on Tuesday 16 October,  a day dedicated to tackling global hunger, where people from 150 counties across the world come together to declare their commitment ...