Alexandre Giraud is the new Executive Chef of Shangri-La’s Le Touessrok Resort & Spa since October. With more than 18 years’ experience in the sector, the French Chef has worked for renowned ...

In line with its motto Deep into Mauritius, Veranda Resorts introduces a new experience valuing Mauritian creativity and know-how. It will be now on possible to savour an exclusive coffee in all ...

The fourth Governor’s Ball organised by the Marriott hotels in Mauritius, The St. Regis Mauritius Resort, Westin Turtle Bay Resort & Spa, Mauritius, and Le Méridien Ile Maurice, has once more been ...

Suffren Hotel & Marina will be organising one again the “Plezir letan lontan” evening on Saturday the 3rd November. You will be able to (re)discover the flavours from the past during ...

Labourdonnais Waterfront Hotel will be hosting a culinary festival dedicated to duck at Yuzu Asian Fusion Restaurant from the 1st to the 29th November. You will enjoy duck cooked in various ways: ...

Since Saturday 27th October, Mauritius has registered the biggest scrambled eggs of the world weighing 2466 kg (2,466 tonnes), prepared by 24 chefs who were assisted by 220 employees of Inicia ...

The fourth edition of the culinary contest Holiday Chef took place on Saturday 20th October at Ambre Resort. Five hotel guest couples took part in the competition and had to prepare a ...

One&Only Le Saint Géran will be hosting the famous pianist-composer Van-Anh Nguyen for two exceptional evenings during which Epicureans, fine gourmets and classical music lovers can indulge in a sensory and ...

On Friday 26th October, Labourdonnais Waterfront will be hosting a special wine pairing dinner, in collaboration with Mango Trading. Chef Nizam Peeroo will be preparing a 4-course menu to be paired ...

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