Labourdonnais Waterfront Hotel will be hosting a culinary festival dedicated to duck at Yuzu Asian Fusion Restaurant from the 1st to the 29th November. You will enjoy duck cooked in various ways: oven roasted, confit, the famous “canard à l’orange” and Peking duck, among others.
Chef Nizam Peeroo will prepare special recipes for a delectable lunch or dinner every day, à la carte, at Yuzu Restaurant.
The menu:
Duck Tataki
Duck breast tataki, ginger sticks, chili and sesame oil
Duck variations
Duck Gyoza, truffle Aïoli, Macadamia sui mai, pawpaw salad with duck confit, Peking duck with pancakes, pan fried foie gras and plum sauce with Hibiscus flower and shitake soup
Duck with kumquats
Mekong-style cuck with kumquats, crispy baos
Duck char siu
Duck char siu, pickled cucumber with chili, Nian Gao with green onions
Duck in yellow Thai curry
Duck in yellow Thai curry, with aubergines, pumpkin, and Chinese water chesnut, jasmine rice
Duck teriyaki
Duck teriyaki with litchis, chinese noodles with vegetables and lotus crisp
Bookings: 202 4023
